My go to morning Bircher Muesli

This is my everyday breakfast, almost no matter where I am I try and make the same. I love it as much, maybe even more than the first day.

Ingredients

Step 1

1/2 cup Oats

Handful or two of raisins

1 tsp Ground Flaxseed

1/2 tsp Ground Cinnamon

Little pinch of sea salt

1/4 of a grated apple

Step 2

3/4 cup plant milk or regular milk

1 or 2 tbsp plant yogurt or greek yoghurt

Extra milk for loosening

Toppings

Seasonal fruit

Crushed nuts

Mixed seeds

Desiccated coconut

Honey

Peanut Butter (A MUST!)

Ideally this should be prepared the night before.
Combined all of the step 1 ingredients in a bowl - this should be the bowl you intend to eat from.
Pour the milk over the oat mixture, dollop on the yoghurt and then give it a good mix until it is completely combined.
Place the bowl in the fridge overnight.
In the morning when you are ready to eat, add a splash of milk to loosen the oats up to your preference.
Add your toppings of preference (and a compulsory dollop of peanut butter).
Enjoy!