Coffee Bircher Muesli

For when your coffee needs coffee

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Ingredients

Step 1

1/2 cup Oats (rolled or steel cut)

Handful of raisins

1/8 cup Desiccated Coconut

1/2 tsp Ground Cinnamon

1/2 Small Apple or 1/4 Large Apple Grated

1 tsp Ground Flaxseed (optional)

Step 2

1/4 cup Cold Coffee

1/4 cup Plant Milk + plus a little extra if needed

2 tsp Plant Yoghurt or Greek Yoghurt

Suggested Toppings

More Desiccated Coconut

Walnuts or other nuts

Medjool Dates or other dried fruit

Nut Butter

Honey or other natural liquid sweetener such as Maple Syrup

Banana

Coffee beans

Dark Chocolate

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Method

1. Combine all of the step 1 ingredients in a small/medium bowl.

2. Add the step 2 wet ingredients to your oats and apple step 1 ingredients and mix thoroughly.

3. Place in the fridge overnight or for at least an hour.

4. Remove from the fridge and give it a stir, you may need to add a little more milk or yoghurt to loosen to your desired consistency.

5. Leave in the bowl you mixed in, or transfer to clean bowl purely for aesthetic purposes.

6. Add your desired toppings.

7. Enjoy!

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Notes

I used a coarse cheese grater to grate the apple. This will release some juice, you can include or exclude the juice, the juice will add an extra little bit of sweetness.

Regular cows milk can be used in place of plant milk.

Plant yoghurt or cows milk yoghurt can be used. I tend to stick to plant or a good Greek Yoghurt, as I am allergic to lactose, but if the yoghurt is properly cultured then I can handle it, and greek yoghurt is just too good to miss out on.

I add the ground Flaxseed for the Omega 3, but it will also thicken the consistence of the bircher.

I usually always prepare my breakfast the night before and leave it overnight, but an hour or two in the fridge should do the job. Depending on what consistency you like your bircher, you can add more milk or yoghurt after you've given it a stir after its been in the fridge.