Cocoa Orange Porridge

Chocolate for Breakfast. Gluten free, refined sugar free and dairy free.

Packed with long lasting energy and natural sources of protein and antioxidants.

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Ingredients

Dry

1/4 + 1/8 cup Rolled Oats

1/8 cup Quinoa

2 tsp Cacao or Sugar Free Cocoa

1/8 tsp Salt

Wet

3/4 cup Plant Milk

1 cup Water

1 unit Orange Zest

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Method:

1. Combine all the dry ingredients.

2. Add 1/2 cup of the plant milk and 1/4 cup of the water to the dry ingredients mix and then leave overnight.

3. Pour the contents into a small/medium pan and set over a low heat.

4. Add the remaining water and stir every so often until the porridge is cooked and at your desired consistency.

5. Add the remaining 1/4 cup plant milk and heat for another minute or so.

6. When at your desired consistency (more liquid may be necessary) remove from the heat, bowl up and add whatever toppings you wish. I went for peanut butter, sliced clementine, almonds, coconut and a drizzle of honey.

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Notes

For those with gluten intolerances, make sure your oats are packaged in a gluten free environment.

Any milk can be used, whether this be plant based or regular cows milk.